Dried, Smoked & Salted Fish
Traditionally and kiln-dried, smoked, and salted fish for diaspora food retail, wholesale distribution, and institutional buyers.
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Products in Dried, Smoked & Salted Fish
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Specifications to compare
Product listings in this category define these attributes; compare the listed values when reviewing products.
Country of Origin
Defined category options: Kenya, Tanzania, Uganda, Ethiopia, Rwanda, South Africa, Nigeria, Ghana, Egypt, Morocco
Certifications
Defined category options: HACCP, ISO 22000, EU Fishery Approval
Fish Species
Defined category options: Nile Tilapia, Nile Perch, Dagaa / Omena (Rastrineobola argentea), Catfish, Mackerel
Preservation Method
Defined category options: Sun Dried, Smoke Dried (Traditional), Smoke Dried (Improved Kiln), Salted & Dried, Dried Powder
Packaging
Defined category options: 5kg Vacuum Bag, 10kg Sack, 25kg Bulk Sack, 1kg Retail Bag
Moisture Content (%) (%)
Salt Content (%) (%)
Aflatoxin Tested
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