Fresh & Chilled Fish

Specifications to compare

Product listings in this category define these attributes; compare the listed values when reviewing products.

• Country of Origin

  Defined category options: Kenya, Tanzania, Uganda, Ethiopia, Rwanda, South Africa, Nigeria, Ghana, Egypt, Morocco

• Certifications

  Defined category options: HACCP, EU Fishery Approval, MSC Certified, Friend of the Sea, ISO 22000, BAP Certified

• Fish Species

  Defined category options: Nile Perch (Lates niloticus), Nile Tilapia (Oreochromis niloticus), Catfish, Dagaa / Omena, Yellowfin Tuna, Kingfish

• Cut / Form

  Defined category options: Whole Round (Gutted), Head-On Gutted (HOG), Fillet (Skin-On), Fillet (Skinless), Steak, Portion, Live, H&G (Headed & Gutted)

• Storage Condition

  Defined category options: Fresh / Chilled (0-4°C), Live, Super Chilled (-1 to 2°C)

• Packaging

  Defined category options: Polystyrene Box with Ice, Vacuum Pack, Bulk Coolbox

• Average Fish Weight (kg) (kg)

• EU Fishery Approval